Spirulina Powder 60% Protein

Introduction

Spirulina is a class of lower plants, belonging to the phylum Cyanobacteria, Oscillatoraceae. Like bacteria, they do not have a true nucleus in their cells, so they are also called cyanobacteria. The cell structure of cyanobacteria is primitive and very simple. It is the earliest photosynthetic organism on earth and has survived on this planet for 3.5 billion years. It grows in water, and its shape can be seen under the microscope as spiral filaments, hence the name. Spirulina platensis is generally used in health food. Other Spirulina include Spirulina maxima and Spirulina salazawa. The protein content of Spirulina platensis is generally above 65%.

Spirulina Powder 60% Protein is one of our advantage products, more than 10 years export experience. Welcome your order. Quality promise, and also the best service before sales and after sales.

Spirulina powder containing a large amount of protein, also contains more biologically active components, such as spirulina polysaccharide (PSP), beta carotene, phycobiliprotein, gamma flax Therefore, it has physiological functions such as improving immunity, anti-aging, lowering blood lipids, lowering blood pressure, promoting protein synthesis. It is widely used in functional foods and traditional Chinese medicine.

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Nutritional composition of spirulina

Spirulina is characterized by high protein content and low fat and cellulose content, and also contains a wide variety of vitamins, it is the food with the highest content of vitamin B12 and beta-carotene.

In addition, it has the highest absorbable iron content of all foods, and it has also been found to contain algal proteins , as well as other large amounts of mineral elements and biologically active substances that improve the body's immunity.

Spirulina polysaccharide is the main form of carbohydrate in spirulina algae, and its content is as high as 14% to 16% of dry weight. Almost all of the lipids contained in spirulina are important unsaturated fatty acids, and the cholesterol content is extremely low.

Spirulina Powder 60% Protein is equivalent to 1.7 times that of soybean, 6 times that of wheat, 9.3 times that of corn, 3.1 times that of chicken, 3.5 times that of beef, 3.7 times that of fish, and 7 times that of pork. 4.6 times that of eggs and 2.9 times that of whole milk powder.

Spirulina is rich in vitamins B1, B2, B3, B6, B12 and vitamin E. It can be said that it concentrates all kinds of vitamins that the human body needs most at full price.

Application

1. Food and health products

Spirulina is praised by FAO as the most ideal food for the future of mankind. As a rich and balanced protein supplement, spirulina is mostly put on the market in the form of powder, tablet or pill. The developed spirulina foods include spirulina powder, tablets, capsules, instant granules, beverages, oral liquids, beer, noodles, health salt, nutritional rice flour, ice cream, candy, chocolate and biscuits.

2. Pharmaceutical industry

Spirulina is rich in active substances, which have special medical and health care effects on many diseases. It has significant anti-radiation and anti-mutation functions. It can be used to anti-aging, and enhance body immunity.

3. Animal husbandry

Spirulina can significantly increase the daily weight gain of broilers, the egg production rate and survival rate of laying hens, reduce feed consumption, and improve carcass traits and egg yolk color.

4. Cosmetics industry

Spirulina powder 60% protein can improve the immunity of skin cells, protect the self-regulating function of the skin, prevent moisture loss, resist ultraviolet rays, eliminate free radicals on the skin surface, increase the synthesis of skin collagen, soften the stratum corneum, promote blood circulation and skin regeneration, Can play the role of anti-wrinkle, sunscreen, anti-radiation, whitening, freckle, anti-aging, and can promote hair growth.

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